Mi ayam
| Mi ayam | |
|---|---|
.jpg) Mi ayam disajiin ama jamur, kangkung, èn sop kaldu ayam | |
| Nama laèn | Mi ayam cincang, bakmi ayam |
| Tanjaan | Menu utama |
| Asal negeri | Indonésia[1] |
| Daèrah | Indonésia |
| Associated cuisine | Indonesia |
| Suhu pas ditanjain | Panas |
| Bahan poko' | Mi, daging ayam, kecap, bawang putih, minyak goreng (deri lemak ayam atawa minyak sayur), kaldu ayam, kangkung, daon bawang |
| 500[2] kkal | |
Mi ayam nya'entu panganan has Indonésia nyang dikeja deri mi gandum nyang dikasiin bumbu ama ikan ayam nyang sokanan dipotongin dadu.[3]
Ruju'an
[permak | permak sumber]- ↑ Khoiri, Agniya. "Menguak Asal-Usul Mi Ayam" (dalem basa Indonésia). Dipungut 27 September 2021.
- ↑ "Indonesian Food - Mi Ayam calories, carbs & nutrition facts | MyFitnessPal". www.myfitnesspal.com. Dipungut 27 September 2021.
- ↑ MiMi Aye (2014). Noodle! 100 Amazing Authentic Recipes. A&C Black. h. 105. ISBN 9781472910615. Dipungut 15 February 2016.