Bir
Bir ya'entu atu macem minuman alkohol nyang dikejanya liwat prosès fermentasi ba'an pati sonder ngeliwatin prosès penyulingan seabis fermentasi. Bir entu minuman alkohol nyang paling banyak dikonsumsi di dunia[1] ama juga' kemungkinan nyang paling kolot.[2][3][4] Selain itu, bir juga' minuman paling bèken ketiga di dunia, seabis aèr ama tè.[5]
Ruju'an
[permak | permak sumber]- ↑ "Volume of World Beer Production". European Beer Guide. Dipungut 17 October 2006.
- ↑ Rudgley, Richard (1993). The Alchemy of Culture: Intoxicants in Society. London: British Museum Press;. ISBN 978-0714117362.
{{cite book}}: CS1 maint: extra punctuation (link) - ↑ Arnold, John P (2005). Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology. Cleveland, Ohio: Reprint Edition by BeerBooks. ISBN 0-9662084-1-2.
- ↑ World's Best Beers: One Thousand ... - Google Books. books.google.com. 2009-10-06. ISBN 9781402766947. Dipungut 2010-08-07.
- ↑ Nelson, Max (2005). The Barbarian's Beverage: A History of Beer in Ancient Europe. Abingdon, Oxon: Routledge. h. 1. ISBN 0-415-31121-7. Dipungut 2010-09-21.
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